Noir at the Salad Bar

Post date: Jul 19, 2017 7:30:23 PM

New Release!

Noir at the Salad Bar

Culinary Tales with a Bite

Noir at the Salad Bar, Culinary Tales with a Bite, is now available in paperbackand in the Kindle store. This collection of thirty stories has something for everyone, especially those who enjoy a bit of food and drink with their murderous tales. Thanks once again to all of the contributing authors!

Noir at the Salad Bar, Culinary Tales with a Bite authors & stories:

    • “The Lobster Tank” by E.A. Aymar
    • “Smoked” by Michael Bracken
    • “Harvey House Homicide” by Joyce Ann Brown
    • “A Murder of Crows” by Mara Buck
    • “The Hearts of Men” by Karen Cantwell
    • “With Great Relish” by John R. Clark
    • “Buena Vista Sandwich Club” by Frank Collia
    • “Cole Slaughter” by Sheila Connolly
    • “Black Coffee in Bed” by Sharon Daynard
    • “Petunia at the Tip Top” by Jenny Drummey
    • “Consuming Passion” by Martin Edwards
    • “Sleeping Beauty” by Gerald Elias
    • “The Sandman” by John M Floyd
    • “Bases Looted” by Jason Half
    • “Candy” by Isobel Horsburgh
    • “Beef Stew” by E L Johnson
    • “The Curse of the Apertured Apiculturist” by Larry Lefkowitz
    • “A Murder in Montreux” by Michael Allan Mallory
    • “Deadly Dinner” by LD Masterson
    • “Antipastdead” by Lorraine Sharma Nelson
    • “Togas and Toques” by Alan Orloff
    • “Grab-N-Go” by A.B. Polomski
    • “Ragbones and the Case of the Christmas Goose” by Rima Perlstein Riedel
    • “Death at the Hands of Le Fée Verte” by Verena Rose
    • “Jane Darrowfield, Professional Busybody” by Barbara Ross
    • “Family Business” by Harriette Sackler
    • “Humble Pie” by Shawn Reilly Simmons
    • “Fed Up” by Louise Taylor
    • “Playing Games” by Elaine Togneri
    • “My Life in Killer Recipes” by Leslie Wheeler